Protein Total and Albumin $38.00
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The Protein, Total and Albumin evaluation encompasses a single test analyzing 4 distinct biomarkers.
Overview
This assessment quantifies the concentration of overall proteins, inclusive of a spectrum of blood proteins, and albumin, a particular protein synthesized in the liver. The resulting data from this test oIer insights into the individual’s nutritional condition and general well-being.
Method of Collection
Venipuncture
Type of Specimen
Blood Serum
Pre-test Requirements
Fasting is not necessary prior to the test.
Circumstances for Ordering a Protein Total and Albumin Test
Physicians may request this analysis during regular medical examinations or when symptoms point toward potential malnutrition, hepatic or renal impairments, or systemic illnesses. It also serves to track the eIicacy of medical interventions or treatment regimens.
The Purpose of a Protein Total and Albumin Test
This diagnostic tool gauges the quantity of overall protein and specifically albumin in the bloodstream. Albumin plays an essential role in sustaining blood’s oncotic pressure, which is necessary for preventing the leakage of fluid from the vasculature.
A dip in albumin can be indicative of nutritional deficits, hepatic conditions, renal issues, or inflammatory diseases.
Additional Assessments Often Accompanying a Protein Total and Albumin Test
Hepatic Panels
These examinations are critical in evaluating the well-being of the liver, pinpointing hepatic illnesses, and monitoring their trajectory.
Renal Assessments
It’s crucial to appraise renal health as anomalies in protein levels may sometimes signal renal challenges.
Situations Necessitating a Protein Total and Albumin Test
Hepatic Ailments
Diseases such as cirrhosis or hepatitis impact the liver’s ability to synthesize albumin, which may lead to diminished protein levels in the blood.
Renal Conditions
Dysfunction in the kidneys can result in the loss of protein through urine, leading to reduced protein levels in the circulatory system.
Nutritional Deficiency
InsuIicient intake of protein-rich foods can result in lower levels of total protein and albumin.
Chronic Inflammation
Persistent inflammatory conditions can lead to a depletion of albumin levels in the body.